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Sun, Patios & Cocktails… Summer has arrived at Ray’s!

Relax with us on our Café and Boathouse decks all summer long! Soak in the sun and the gorgeous views as you enjoy our fresh, local seafood menus of Dungeness crab, clams, mussels, wild salmon and perfectly grilled steaks… plus ice-cold Ballard beers, chilled Rosé and cocktails!

Here’s a peek at some of our favorite sunny-weather libations:

Cafe

  • Endless Summer Plymouth gin, fresh lemon, strawberry purée, house-made lavender syrup, tiki bitters
  • My Tie Fighter Bacardi white rum, falernum, triple sec, lime, hibiscus, float of Goslings dark rum

Boathouse

  • Pocket Full of Posies Hendrick’s Midsummer Solstice gin, Gifford Créme de Violette, house-made lavender syrup, lemon
  • Black Cherry Margarita El Jimador reposado tequila, house-made black cherry shrub, sour, triple sec

Grab your sunglasses and we’ll see you soon!

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Take a Peek at Ray’s Award-Winning Catering Team

Ray’s Catering hosts Seattle’s best private events, from weddings, anniversaries, birthday parties and life celebrations to fundraisers, networking events, luncheons and business meetings. In 2018 we also took home the award for Best Rehearsal Dinner in Seattle Bride!

The Ray’s Catering team works hard behind the scenes to make these events come to life, from planning all of the details to cooking delicious menus! In particular our Catering Sous Chef Gustavo Guerra is a vital part of the team. He creates Ray’s seasonal catering menus and prepares the dishes with help from his talented team. His knowledge of cooking and food and his eye for what pleases a crowd makes him excellent at his job!

If you are planning an event contact our Director of Catering Amanda Viereck and host it with Ray’s either here in Ballard or at a venue of your choice!

We offer private events at our Northwest Room located next to Ray’s Boathouse, with a private deck overlooking Puget Sound and the Olympic Mountains, indoor/outdoor spaces, custom menus and much more! Contact us to select your date then plan your menu, beverages and more while our team coordinates the details.

Call 206.789.6309 or email rayscatering@rays.com today! Learn more about our Catering team here.

Take a look at our Northwest Room and Chef Gustavo’s newest menu items: