Spring is in the air at Ray’s! Gather your friends and family for a beautiful, waterfront Easter Sunday brunch or dinner this April 1, 2018 in the Boathouse and Café.
Reservations are highly recommended. Please contact the Café at 206.782.0094 or online; and the Boathouse at 206.789.3770 or online to reserve today!
Café
Buffet
Enjoy our signature brunch buffet from 9am-2pm (last seating) featuring a Carving Station with House Smoked Wild Salmon, Raw Bar with oysters on the half shell, breakfast fare, salads, sides, desserts and much more! (full menu options below)
Price is $60 per guest and $30 for children 5-11 (prices exclude tax, gratuity and beverages).
Dinner
We will reopen for dinner at 4pm and our regular menu will be available until 7pm. Happy hour will not be available on April 1.
Bar
The Cafe Bar will have the same menu offerings and hours as listed above for brunch and dinner but is on a first come basis with no reservations taken.
Boathouse
Brunch
A la carte Easter brunch, along with a selection of guest’s favorite appetizers, salads and entrees from 9:30am-3pm. (full menu options below)
Dinner
Spring-inspired three-course menu with choice of appetizer, entrée and dessert for $60, alongside the Boathouse’s full dinner menu from 3-7pm.
Bar
The Boathouse Bar will have the same menu offerings and hours as listed for the Boathouse above for brunch and dinner but is on a first come basis with no reservations taken.
Café Brunch Buffet Menu
Salads
- Grilled Panzanella salad
- Spring mixed green salad white balsamic vinaigrette
- Toasted fregola pasta & olive salad
- Classic chopped Caesar salad
- Soba noodle salad, sesame, sweet soy, ginger, peppers, edamame
- Antipasto assorted meats and pickled vegetables
- Caprese salad
- Roasted Beets with French Feta, Hazelnuts, arugula and sherry vinaigrette
- Assorted fresh fruits and berries
Raw Bar
- Chilled peel & eat prawns
- Oysters on the half shell
- Snow crab legs
Main Course
- Eggs Benedict
- Scrambled eggs
- Brioche french toast
- Uli’s breakfast sausage
- Hempler’s Bacon
- Pan seared true cod, broccolini and lemon caper beurre blanc
- Sautéed garlic prawns
- Grilled herbed chicken breast, green bean and cherry tomatoes
- Crispy breakfast potatoes, old bay, scallion
- Penn Cove manila clams & mussels
- Three cheese mac n’ cheese
- Bay shrimp mac n’ cheese
- Green beans with walnuts and lemon
- Washington spring asparagus
- Whipped Washington russet potatoes
- Roasted cremini mushrooms
Carving Board
- Roasted RR Ranch prime rib of beef
- House smoked wild Alaskan Salmon
Dessert Table
- Gluten free vanilla crème brûlée
- Gluten free Brownies
- Gluten free almond cookies (contains nuts)
- Gluten free blood orange bars
- Magic bars (contains nuts)
- Cranberry oat bars
- Lemon bars
- Shortbread cookies
- Chocolate chip cookies
- Mini carrot cake cupcakes (contains nuts)
- Mini vanilla cupcakes
- Chocolate mousse tartlets
- Horchata panna cotta
- Peanut butter tartlets (contains nuts)
- Pecan tartlets (contains nuts)
Boathouse Brunch Menu
- Avocado Toast & Eggs
Fresh avocado, red onion, tomato, arugula, two eggs over easy, old bay potatoes
- Veggie Benedict (Add Dungeness Crab Meat $10)
Poached eggs, English muffin, spinach, tomato, asparagus, hollandaise sauce, old bay potatoes
- Filet and Eggs
Double R Ranch Filet, old bay potatoes, arugula, sweet peppers, balsamic syrup, two eggs over easy
- Challah Bread French Toast
Vanilla custard dipped, old bay potatoes, house bacon, eggs over easy
- Quiche Lorraine
House smoked bacon, spinach, green salad, lemon vinaigrette, old bay potatoes
- Two Eggs
Two eggs any style, brioche toast, House Bacon, old bay breakfast potatoes
**Plus a wide selection of our bestselling regular menu items
