Join Ray’s for a delicious Easter brunch or dinner on Sunday, March 31, 2024 at the Boathouse & Cafe!
Our upstairs Cafe will offer a grand holiday buffet for brunch and dinner, and our first floor Boathouse will serve brunch with a la carte guest favorites and for dinner a spring-inspired 3-course menu.
Easter reservations are strongly encouraged and available on RESY! We can accommodate parties of 10 people or fewer, including high chairs.
Reserve first floor Boathouse
Reserve upstairs Cafe
Enjoy our Cafe grand holiday buffet from 9am (first seating) to 8pm (last seating) for $85 per person including coffee, juice and sodas (excluding tax and gratuity). Children 5 to 11 years of age $35.
Complete range of appetizers, salads, entrees, and desserts, plus Ray’s traditional carving and shellfish action stations featuring Northwest seafood. Breakfast items will be served on the buffet until 3pm then we will transition to a dinner buffet until 9pm.
The Cafe Bar will be open from 9am (first seating) to 8pm (last seating) and is seated on a first come basis. Cafe Bar is 21 and over only.
From 10:30am (first seating) to 3pm (last seating) enjoy a selection of some of our best-selling appetizers, salads and Boathouse entrées along with holiday inspired breakfast and brunch specials.
From 3pm (first seating) to 8pm (last seating) enjoy our regular dinner menu alongside a $75.00 holiday inspired 3-course dinner menu of salad, entrée anddessert (beverages, tax and gratuity not included).
Full children’s menu available all day in the Boathouse.
Boathouse Bar has limited seating and will be offered on a first come basis for ages 21 and over only. The Bar is open from 10:30am (first seating) to 8pm (last seating).