Pop the Question at Ray’s on Feb. 14!

Getting engaged on Valentine’s Day? Pop the question at Ray’s Boathouse or Cafe and enjoy a special rate when you book your wedding at Ray’s Northwest Room in 2020!

Any guests who become engaged at Ray’s Boathouse or Cafe on Friday, February 14, 2020 will receive 1/2 off their room rental fee at Ray’s Northwest Room when they book their wedding in 2020 (restrictions apply)!

To qualify you must inform Ray’s in your reservation that you will be proposing that day. Ray’s Catering will contact you after to help book your wedding day!

Engagement Promotion Rules:

    • Applies to new wedding inquires and bookings only.
    • Valid for weddings that take place on any open date at Ray’s Northwest Room from February 15, 2020 to March 31, 2021.
    • Wedding must be booked by April 30, 2020 to qualify for offer.
    • Wedding deposit must be paid by April 30, 2020 to qualify for offer.
    • Valid for weddings only, does not apply to rehearsal dinners, showers or other wedding-related events at Ray’s.
    • Engagements are valid in both the Boathouse and Café.
    • You must have a reservation at Ray’s Boathouse or Ray’s Cafe and inform Ray’s staff in advance to qualify.
    • The wedding date you request with this offer is subject to availability.

 

Photo by Kaitlyn Montanaro Photography

Valentine’s Weekend at Ray’s Feb. 13-16!

Enjoy a gorgeous 3-course Valentine’s menu by Executive Chef Paul Duncan at Seattle’s best waterfront restaurant!  Menu is available in the Boathouse Thursday, February 13 to Sunday, February 16, 2020 from 5-9pm.

Let our sommeliers select the perfect bottle of wine or champagne to accompany dinner and make it a night to remember! 3-course menu is $65 per person excluding tax and gratuity, and our regular Boathouse menu is also available.

Boathouse reservations are strongly encouraged and can be made online today!

Ray’s Cafe will be offering Valentine’s specials alongside its regular menu.

Ray’s Cafe Valentine’s Menu Specials

Starter
Pan fried pacific oysters- Garlic aïoli, ikura, wakame salad $21

Entrées
RR Filet Mignon & 1/2 Dungeness Crab
Charred broccoli, whipped potato, demi-glace, butter emulsion $60
Northwest Cioppino
1/2 pound AK King crab cluster, Penn Cove mussels and clams, grilled baguette, spiced tomato broth $40
Blackened Mahi
kale pesto, hazelnuts, roasted grapes, caper-beurre blanc $37

Ray’s Boathouse Valentine’s 3-Course Menu

Starters
(Choose one)
Duck Liver Pate
Garlic toast, red grape-cashew relish, watercress salad
Poke Nacho
Shoyu marinated yellowfin, jalapeno, pickled onions, cilantro, sambal aïoli
Winter Chicory 
Castlefranco, endive, Washington apples, roasted cauliflower, sherry vinaigrette

Entrée
(Choose one)
Filet & Scallops
Applewood grilled filet of beef, porcini dusted scallops, delicata squash, charred broccoli, demi-glace
Cioppino with Gnocchi
Alaskan king crab knuckles, local clams and mussels, fin fish,
potato gnocchi in saffron-tomato broth
Mushroom Risotto
Arborio rice, Parmesan espuma, fresh herbs

Choice of Dessert
(Choose one)
Chocolate Decadence
Ganache glaze, coffee anglaise
Red Wine Velvet Cake
Cardamom buttercream, vanilla tuille

Photo by Jerome Tso

Ray’s Cafe Closed for Renovations January 5-27

Please join us in the Boathouse January 5-27 for lunch and dinner while the Café kitchen undergoes some light renovations and upgrades. The Boathouse will be open from 11:30am-9pm daily starting Sunday, January 5.

NOTE Ray’s Boathouse, Café & Catering will be CLOSED all day on Monday, January 6 for our annual crew holiday party. We’ll see you the next day on January 7!

Enjoy Shellfest at Ray’s January 7-24!

Our annual shellfish celebration returns Tuesday, January 7 for lunch and dinner with a special menu available for only three weeks in the Boathouse while our Café undergoes renovations. Executive Chef Paul Duncan has created a mouthwatering menu with Dungeness Crab, Shrimp, Scallops and more!

Reserve today for lunch or dinner and don’t miss this limited time menu before it ends on Friday, January 24!

Sautéed Day Boat Garlic Prawns  – $16
White wine, garlic, butter, fresh herbs

Popcorn Shrimp – $16
Crispy Rock Shrimp and popcorn, Louis dressing

Dungeness Crab Clusters  – $25
Emulsified butter sauce

Pan-Fried Oysters – $18
Wakame salad, garlic aioli

NW Bouillabaisse  – $26
Alaskan King Crab, clams, mussels, grilled baguette, rouille

Chilled Peel & Eat Shrimp – $14
Spice poached, cocktail sauce

Sea Scallop Carbonara – $18
House smoked bacon, egg yolk, cream, linguini

Alaskan King Crab Knuckles – $32
Half pound, chimichurri, fried garlic

Ray’s Wins ‘Best Seafood’ 2019!

Thank you for voting Ray’s ‘Best Seafood’ in Seattle Magazine’s 2019 Best of Seattle Reader’s Choice poll!!

We love our loyal guests and as a thank you we are extending our holiday gift card bonus offer for one extra week, until Dec. 31, 2019!  For every $100 in gift cards purchased you receive a $20 bonus gift card. Purchase online today!

We wouldn’t have won Best Seafood in Seattle without the incredible seafood purveyors, fishermen and women who supply us with the best available NW seafood! Thank you to Eydfinn Tausen, Fish & Family Seafoods, Pacific Seafood, Ocean Beauty, Penn Cove Shellfish, Seattle Caviar Co., Lummi Island Wild, Taylor Shellfish & Trident Seafoods for all that you do!!

Christmas Eve & Day 2019 at Ray’s Boathouse & Café

Celebrate the holidays with Ray’s! Join us on Christmas Eve in the Café for a delicious Northwest seafood lunch or dinner as you enjoy our cozy fireplace and breathtaking views of the Puget Sound. On Christmas Day, the Café is featuring a greatest hits menu of our most-loved dishes!

In the Boathouse, you’ll feel the spirit of the holidays with festive décor and our seasonally inspired 3-course dinner including soup or salad, entrée, and your choice of house made dessert, available on Christmas Eve and Christmas Day. Read on for Christmas hours and menu details and reserve your table today!

Reservations strongly recommended for Christmas Eve and Christmas Day at Ray’s! For Café reservations click here. For Boathouse reservations click here.

Christmas Eve – Tuesday, Dec. 24 

Boathouse
The Boathouse will be serving its regular dinner menu with dishes such as Sablefish in Sake Kasu, Alaskan King Crab Legs, Filet Mignon and delicious house made desserts. Or choose our 3-course menu including a choice of salad, entrée, and dessert (beverages, tax, and gratuity not included) for $60. Children’s menu available.

Starter – choice of one
Calamari Salad Citrus marinated, Jalapeno, cilantro, sesame, Won-ton
Roasted Butternut Squash Soup Crème fraiche, cayenne, pepitas
Roasted Cauliflower & Burrata WA honey crisp apple, sweet peppers, balsamic, hazelnuts

Entrée – choice of one
Prime Rib of RR Ranch Beef Roasted garlic mashed potatoes, black kale, Delicata squash, demi-glace
Neah Bay Ling Cod Fennel dusted, pan seared, potato gnocchi, preserved chanterelles
King Salmon Apple wood grilled, Ikura, fried Brussels sprouts, beurre blanc
Wild Mushroom Risotto Arborio rice simmered in mushroom consommé, wild Northwest mushrooms, Parmesan cheese, Parmesan espuma

Dessert – choice of one
Vanilla Pavlova Crème fraiche, lemon mousse, fresh mint
Cranberry Tart Hazelnut sucre, rosemary, ricotta

The Boathouse is open from 2pm (first seating) to 8pm (last seating) on Christmas Eve. Boathouse Bar is open 2-8pm offering the same menu and is seated on a first come basis.

Café
Ray’s Café is offering its regular lunch and dinner menu with dishes like Wild Northwest Salmon, Fresh Alaskan Halibut, Dungeness Crab Cakes, Seared Sea Scallops, Clam Chowder, Fish and Chips, and much more. Children’s menu available.

The Café is open from 11:30am (first seating) to 8pm (last seating) on Christmas Eve. The Café Bar is open from 11:30am to 8pm with regular menu offerings and seated on a first come basis. No reservations needed.

Christmas Day – Wednesday, Dec. 25

Boathouse
Enjoy our regular dinner menu plus the 3-course seasonal menu featured above with choice of starter,  entrée, and dessert (beverages, tax, and gratuity not included) for $60 per guestFull children’s menu available.

The Boathouse is open on Christmas Day from 2pm (first seating) to 8pm (last seating). Boathouse Bar is open from 2-8pm on Christmas Day with the regular menu available. No reservations are needed, first come basis.

Café
Ray’s Café is open Christmas Day from 12pm (first seating) to 8pm (last seating). The menu will include the greatest hits from our Café menu along with seasonally inspired a la carte specials! A full children’s menu will be available.

The Café Bar will be open from 12-8pm with the same Café menu. No reservations are needed, first come basis.

*Ray’s does not accept senior discount, passport or other promotional offers on holidays.

Pumpkin Carving Party Returns to Ray’s October 26!

Calling all Halloween enthusiasts! Join us for our sixth annual Ray’s Cafe Pumpkin Carving Party on Saturday, October 26! All ages are invited to show-off their pumpkin carving skills on our covered Cafe deck, rain or shine.

Each carver receives:
1 pumpkin
Child-safe carving tools
LED candle
Hot apple cider

Food and beverages are available for purchase, including Ray’s seasonal fall cocktails.

Tickets to the party are $17 per carver (tax and gratuity not included). Reservations are required and guests can choose from the following three time-slots: 11:30 am, 1:45 pm and 4:00 pm. Please call or email Gabby Morgan at gmorgan@rays.com or 206.926.0820.

Costumes are encouraged! We invite all attendees to show off their costumes and pumpkin creations by tagging @raysboathouse on InstagramFacebook and Twitter. We’ll see you at the Cafe on Saturday, October 26!

SOLD OUT: Thanksgiving 2019 at Ray’s Boathouse & Cafe

Thanksgiving is sold out – the Boathouse is taking waitlist reservations for groups of 8 or less. Cafe is at capacity.

Cafe
Enjoy our signature Cafe buffet upstairs for $65 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity) with a variety of guest favorite items from Seasonal Salads, Northwest Antipasto, Seafood Buffet with Oyster Shucking, Snow Crab and Gulf Prawns, Oven Roasted Turkey with all the trimmings, Roast Prime Rib of Beef, Wild Pacific NW Salmon, Variety of Fresh Seasonal Vegetables, Dessert Table and more! Children 5 to 11 years old are $32.50 each, children under 5 eat free (excluding tax and gratuity).

The Cafe Bar will be open and will accept advance reservations if the entire party is over the age of 21. Only buffet menu available.

Cafe reservations are available from 11:00am (first seating) to 8pm (last seating) at 206.782.0094 or online for groups of 8 or less, including highchairs.

Boathouse
The Boathouse’ 3-course menu offers a delicious seasonal fall menu of soup or salad, choice of entrée, and dessert; $60 per person (beverages, tax and gratuity not included). Children 5 to 11 years old are $30 each, children under 5 eat free (excluding tax and gratuity). Boathouse Bar will be open with the 3-course menu available if the entire party is over the age of 21. No reservations taken.

Boathouse reservations are available from 11:30am (first seating) to 8pm (last seating) at 206.789.3770 or online for groups of 8 or less, including highchairs.

We look forward to celebrating the holiday with you this Thanksgiving!

Ray’s Cafe Limited Summer Menu Aug. 1-15!

Ray’s Cafe is offering an exciting limited summer menu August 1-15!

Join us on our famous Cafe patio to enjoy the best views in Seattle while you sip on our house Bloody Mary with a Bering Sea King Crab Leg(!), and a fresh Dungeness Crab Roll!

Grab your sunnies and we’ll see you on the patio!!!

Ray’s Cafe August 1-15 Special Menu

The Deadliest Cocktail” Ray’s Bloody Mary with house infused spicy vodka, a giant Bering Sea King Crab Leg garnish and a spicy rim, $44

Dungeness Crab Roll fennel and green apple slaw, New England style hot dog roll, $24

House Smoked Salmon Salad local snap peas, frisee, green goddess dressing, $14

Washington Blueberry-Passion Fruit Parfait coconut panna cotta, passion fruit chai, local blueberries, $10

Avennia ‘Oliane’ Sauvignon Blanc, Yakima Valley, WA 2017 $16 glass/$62 bottle. Barrel fermented with native yeast, the aromas of lemon verbena, lemon oil and herbs emerge. The flavors are tart, racy and acid driven, with a long, drawn out finish. It’s elegant and subtle.