Valentine’s Weekend at Ray’s Feb. 13-16!

Enjoy a gorgeous 3-course Valentine’s menu by Executive Chef Paul Duncan at Seattle’s best waterfront restaurant!  Menu is available in the Boathouse Thursday, February 13 to Sunday, February 16, 2020 from 5-9pm.

Let our sommeliers select the perfect bottle of wine or champagne to accompany dinner and make it a night to remember! 3-course menu is $65 per person excluding tax and gratuity, and our regular Boathouse menu is also available.

Boathouse reservations are strongly encouraged and can be made online today!

Ray’s Cafe will be offering Valentine’s specials alongside its regular menu.

Ray’s Cafe Valentine’s Menu Specials

Starter
Pan fried pacific oysters- Garlic aïoli, ikura, wakame salad $21

Entrées
RR Filet Mignon & 1/2 Dungeness Crab
Charred broccoli, whipped potato, demi-glace, butter emulsion $60
Northwest Cioppino
1/2 pound AK King crab cluster, Penn Cove mussels and clams, grilled baguette, spiced tomato broth $40
Blackened Mahi
kale pesto, hazelnuts, roasted grapes, caper-beurre blanc $37

Ray’s Boathouse Valentine’s 3-Course Menu

Starters
(Choose one)
Duck Liver Pate
Garlic toast, red grape-cashew relish, watercress salad
Poke Nacho
Shoyu marinated yellowfin, jalapeno, pickled onions, cilantro, sambal aïoli
Winter Chicory 
Castlefranco, endive, Washington apples, roasted cauliflower, sherry vinaigrette

Entrée
(Choose one)
Filet & Scallops
Applewood grilled filet of beef, porcini dusted scallops, delicata squash, charred broccoli, demi-glace
Cioppino with Gnocchi
Alaskan king crab knuckles, local clams and mussels, fin fish,
potato gnocchi in saffron-tomato broth
Mushroom Risotto
Arborio rice, Parmesan espuma, fresh herbs

Choice of Dessert
(Choose one)
Chocolate Decadence
Ganache glaze, coffee anglaise
Red Wine Velvet Cake
Cardamom buttercream, vanilla tuille

Photo by Jerome Tso

Ray’s Cafe Limited Summer Menu Aug. 1-15!

Ray’s Cafe is offering an exciting limited summer menu August 1-15!

Join us on our famous Cafe patio to enjoy the best views in Seattle while you sip on our house Bloody Mary with a Bering Sea King Crab Leg(!), and a fresh Dungeness Crab Roll!

Grab your sunnies and we’ll see you on the patio!!!

Ray’s Cafe August 1-15 Special Menu

The Deadliest Cocktail” Ray’s Bloody Mary with house infused spicy vodka, a giant Bering Sea King Crab Leg garnish and a spicy rim, $44

Dungeness Crab Roll fennel and green apple slaw, New England style hot dog roll, $24

House Smoked Salmon Salad local snap peas, frisee, green goddess dressing, $14

Washington Blueberry-Passion Fruit Parfait coconut panna cotta, passion fruit chai, local blueberries, $10

Avennia ‘Oliane’ Sauvignon Blanc, Yakima Valley, WA 2017 $16 glass/$62 bottle. Barrel fermented with native yeast, the aromas of lemon verbena, lemon oil and herbs emerge. The flavors are tart, racy and acid driven, with a long, drawn out finish. It’s elegant and subtle.

Experience All-inclusive Weddings at Ray’s!

Experience the ultimate Northwest wedding at Ray’s Boathouse with our private waterfront venue, inclusive packages, and fresh, sustainable Northwest seafood!

Our inclusive wedding package makes booking and planning a snap. And our incredible events team makes the whole process enjoyable and seamless.

The Northwest Room’s outdoor / indoor capabilities provide separate areas for your ceremony, reception, dinner and dancing all while enjoying a spectacular view of the Puget Sound and Olympic mountains.

Book your 2020 wedding today at rayscatering@rays.com or 206.789.6309!

Ray’s Wedding Package Includes:

  • Natural wood folding ceremony chairs (150)
  • Fresh floral centerpieces (12)
  • Votive candles, tables, chairs and linens, including custom napkin color
  • 12’X15′ In-laid dance floor
  • Complimentary parking
  • Dedicated dressing area
  • Altar Stands
  • Designated event manager from start to finish
  • Vendor liaison to proven and recommended partners: DJ’s, Specialty décor, florists, photographers, etc.
  • *One-hour rehearsal walk through
  • Complimentary open house style tasting (held in early Spring)
  • Audio Visual Capability: Built in sound system, screen and microphone

*based on availability

Photo by Ksenia Kasenev Photography