Enjoy a gorgeous 3-course Valentine’s menu by Executive Chef Paul Duncan at Seattle’s best waterfront restaurant! Menu is available in the Boathouse Thursday, February 13 to Sunday, February 16, 2020 from 5-9pm.
Let our sommeliers select the perfect bottle of wine or champagne to accompany dinner and make it a night to remember! 3-course menu is $65 per person excluding tax and gratuity, and our regular Boathouse menu is also available.
Boathouse reservations are strongly encouraged and can be made online today!
Ray’s Cafe will be offering Valentine’s specials alongside its regular menu.
Ray’s Cafe Valentine’s Menu Specials
Pan fried pacific oysters- Garlic aïoli, ikura, wakame salad $21
RR Filet Mignon & 1/2 Dungeness Crab
Charred broccoli, whipped potato, demi-glace, butter emulsion $60
1/2 pound AK King crab cluster, Penn Cove mussels and clams, grilled baguette, spiced tomato broth $40
kale pesto, hazelnuts, roasted grapes, caper-beurre blanc $37
Ray’s Boathouse Valentine’s 3-Course Menu
Duck Liver Pate
Garlic toast, red grape-cashew relish, watercress salad
Shoyu marinated yellowfin, jalapeno, pickled onions, cilantro, sambal aïoli
Castlefranco, endive, Washington apples, roasted cauliflower, sherry vinaigrette
Filet & Scallops
Applewood grilled filet of beef, porcini dusted scallops, delicata squash, charred broccoli, demi-glace
Cioppino with Gnocchi
Alaskan king crab knuckles, local clams and mussels, fin fish,
potato gnocchi in saffron-tomato broth
Arborio rice, Parmesan espuma, fresh herbs
Choice of Dessert
Ganache glaze, coffee anglaise
Red Wine Velvet Cake
Cardamom buttercream, vanilla tuille