Enjoy two Alaskan halibut specials at Ray’s Boathouse and Cafe this April in celebration of our 50th year!
Halibut has been a guest favorite since day one at Ray’s. This meaty yet tender fish has the most incredible flavor and is perfection on the grill or pan seared until crisp on the outside and juicy on the inside.
This April enjoy a classic halibut dish from our founding chef/partner Russ Wohlers – Pan Seared Halibut with Smoked Tomato Coulis. As well as a new dish from Executive Chef Kevin Murray – Halibut Tiradito.
Enjoy them both today through April 30 in our Boathouse or Cafe!
50th Anniversary April Halibut Specials
creamy polenta, smoked tomato coulis, sautéed king oyster mushrooms, fried leeks 50
ají amarillo-yuzu leche de tigre, scallion, radish, cilantro 22