Celebrate local craft cocktails at Ray’s Boathouse & Cafe during Seattle Cocktail Week March 3-10! We’re offering two new cocktails in our restaurants just for the occasion.
Try them both before they’re gone!
First floor Boathouse
Ray Bird in the Jungle
Ten to One white & dark rum, Aperol, chai simple, lime, pineapple, black strap bitters, large rock
Upstairs Cafe
Spill the Tea
Hibiscus tea infused Tito’s vodka, Giffard ‘Ginger of the Indies’ liqueur, lime, rocks
Join us at Ray’s to imbibe during Seattle Cocktail Week! From March 26-April 2 we’ll be offering four special cocktails created by Ray’s bartender LeAnne Burk, so make sure to join us in the Boathouse or Cafe to try them all!
Foreign Relations Monkey 47 Gin, yuzu, lime leaf, simple, topped with bubbles
Checking Out Plantation Stiggins pineapple rum, Plantation Barbados 5 year rum, passion fruit, lime, falernum, Giffard bitter aperitivo, pebble ice
Off Tropic Ilegal Joven Mezcal, Giffard ginger liqueur, hibiscus agua fresca up with candied ginger
Lost & Found (Zero Proof Cocktail) Pathfinder n/a amaro, Caffe Vita cold brew, lime, soda, rocks
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.