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Steakhouse Pop-Up this December!

We’re beefing up our menus this December!

Our Steakhouse Pop-Up features a limited number of steaks per day served with classic steakhouse sides and option to add special sauces or compound butters.

These specials are available now through December 31 in our first floor Boathouse and upstairs Cafe!

Reserve your table today in the Boathouse, our Cafe is walk-ins only (except on select holidays).

Ray’s Steakhouse Menu

Grilled RR Ranch Steak
(served with demi-glace and seared broccolini)

  • Hanger Steak 8oz 
  • Filet Mignon 8oz 
  • Eye of Ribeye 10oz  
  • Beef Cap 6oz 
  • Strip Steak 12oz

Sauce/Butter Add-ons

  • Sauce au poivre
  • Béarnaise (add Dungeness Crab for Oscar style)
  • Foie Butter
  • Calabrian Chili Butter

Sides

  • Loaded Baked Potato
    house-smoked bacon, sour cream, cheese, chives
  • Dungeness Crab Mac & Cheese 
    fusilli pasta, Tillamook white cheddar, parmesan bread crumbs
  • Fried Potato Latke 
    crème fraiche, chives, smoked ikura
  • Truffled Creamed Spinach 
    black truffle, herbed bread crumbs
  • Prawn Cocktail
    chilled Del Pacifico day-boat prawns, cocktail sauce
  • Alaskan Tanner Crab Cluster
    steamed with butter sauce

Plus… we’re hearing rumblings of an off-menu, house-ground burger. Come in to check it out!

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Shellfest Returns to the Cafe Jan. 8-27!

Ray’s Café is kicking off the New Year with Shellfest this January 8-27!

Each winter our local icy waters deliver the freshest crab, clams and oysters available and Ray’s Executive Chef Paul Duncan has created an exciting, limited menu to celebrate this winter bounty. The new shellfish dishes are only available during Shellfest at our upstairs Cafe from January 8-27, and are offered in addition to our regular Café menu.

Reservations are available daily from 11:30am-9pm and are strongly encouraged during Shellfest. Guests can reserve at rays.com/cafe or at 206.789.3770.

Shellfest Menu

Dungeness Crab Bruschetta – garlic aioli, pickled shallot, Dungeness crab meat, avocado. $17

Bourbon-Garlic Prawns – blackened prawns, bourbon, sautéed garlic, grilled bread. $16

Oysters on the Half Shell – mignonette, lemon. $20

Scampi Fettuccini Alfredo – prawns, garlic, white wine, cream, herbs. $26

Pan Seared Pacific Oysters – lightly breaded, garlic aioli, chorizo vinaigrette, dirty rice. $18

Prawn Cocktail – poached and chilled prawns, cucumber, avocado, traditional sauce. $18

Popcorn Shrimp – breaded, fried, Louis dressing. $16

Mussels Wilson – Uli’s chorizo, sherry, garlic, butter. $14

* Menu subject to change without notice.