Celebrate at Ray’s this Valentine’s Day

Treat your special someone to waterfront views at Ray’s this Valentine’s Day!

Shilshole Bay and the Olympic Mountains make the perfect backdrop for a romantic night out in Seattle; and our menus of fresh, sustainable PNW seafood and local  ingredients will delight until the very end.

Ray’s Boathouse
Couples are invited to take in spectacular views in our first floor Boathouse restaurant as you indulge in a delicious three-course seafood menu created by our Executive Chef Paul Duncan.

The three-course menu is $65 per person excluding tax and gratuity, and will be available Thursday, February 14 to Saturday, February 16. Our regular Boathouse menu will also be available on these dates. Guests are encouraged to reserve in the Boathouse from 5-9 p.m. or you may dine in the bar on a first come basis. To reserve call 206.789.3770 or visit rays.com/boathouse.

Boathouse Valentine’s 3-Course Menu

Starters

Choice of one
Oyster Tempura
chorizo vinaigrette, sea bean salad

Poke Tacos
ginger-soy marinade, wonton wrapper, avocado mousseline

Salad of Baby Romaine GF
hard egg vinaigrette, radish, pickled jalapeno, spice dusted

Entrées

Choice of one
Alaskan Halibut
pan seared, poached prawns, crispy potatoes, lemon-butter, capers, creamed spinach

Seared Ahi Steak GF
cumin-spice rubbed, shiitake, snap pea, soy-butter potatoes

Filet & Half Maine Lobster Tail
applewood grilled filet, butter poached lobster, garlic whipped potatoes, charred broccolini, smoked onion ring, perigeuex

Desserts

Choice of one
Mousse Napoléon
caramel mousse, vanilla mousse, spiced sponge cake

Chocolate Indulgence
chambord sabayon, fresh raspberries

Ray’s Café
Located upstairs from the Boathouse, our casual waterfront restaurant and bar is offering a special a la carte menu this Valentine’s Day weekend alongside our regular Cafe menu. Enjoy gorgeous views on the Seattle waterfront as you feast on fresh, local seafood.

The a la carte menu will be available Valentine’s Day weekend Thursday, February 14 to Saturday, February 16. Guests can reserve in the Café from 11:30 a.m.-9 p.m. or dine in the bar on a first come basis. For more information and to reserve call 206.789.3770 or visit rays.com/café.

Café Valentine’s A la Carte Menu

Starter
Dungeness Crab Lumpia $15
Sweet and spicy soy, wasabi, shredded cabbage

Entrée
Filet of Beef & Petite Lobster Tail $58
Grilled Double R Ranch filet, butter poached lobster tail, fried potatoes, garlic greens

Grilled Mahi Mahi $36
Glazed baby carrots, Jasmine rice, pineapple beurre blanc

Dessert
Mousse Napoléon $9
Carmel mousse, vanilla mousse, spiced sponge cake

Chocolate Indulgence $9
Chambord sabayon, fresh raspberries

Enter #RaysSunset Photo Contest July 14-28!

Fire Boat Wedding_4.8.16
Photo by Heather Simmonsen

Sunsets at Ray’s overlooking Shilshole Bay and the Olympic Mountains offer some of the most gorgeous and inspiring scenery in Seattle, and our guests are excellent at capturing it nightly!

From July 14-28 enter your sunset photo taken from Ray’s Cafe, Boathouse, private dining room or dock to be entered to win the grand prize:

  • Custom chef’s dinner for 4 at Ray’s Boathouse, designed by Executive Chef Paul Duncan, overlooking Shilshole Bay.
  • Exciting wine pairings from the Boathouse library curated by Boathouse Wine Director Chip Croteau.
  • Prize package of Ray’s gifts with blankets, sunglasses, hats and more!

ENTER TO WIN!
1. Take a sunset photo while at Ray’s Cafe, Boathouse, Northwest Room or dock from July 14-28, 2016.
2. Post photo to your personal Facebook, Instagram or Twitter using #RaysSunset (make sure your post is public so we can see it!).
3. Photo with the most “likes” or re-Tweets by 11:59 p.m. July 28, 2016 will win!

Contest Fine Print

  • Entries must use #RaysSunset to be considered valid submissions.
  • Ray’s Cafe, Boathouse & Catering has the right to publish all photos submitted in the contest in print or online, without prior consent from owner. Ray’s will include photo credit to owner.
  • Winner will be selected based on most “likes” or re-Tweets on social media.
  • Guests can submit up to 5 photos within the two-week period on each social media channel. Profile or post must be public.
  • Start date: July 14th 2016 at 12:01 a.m. PST; entries made prior to this will not be valid.
  • End date: All entries must be submitted no later than 11:59 p.m. PST on July 28th, 2016 in order to be considered.
  • Photos must be taken at Ray’s from July 14-28, 2016 to be considered valid.
  • Winner must claim prize within 48 hours of being contacted by Ray’s via the social media account they used to enter, or we will choose the second place winner.
  • Enter to win anywhere in the country or world.
  • Employees of Ray Boathouse, Inc. and their immediate families are not eligible to participate.
  • Ray’s reserves the right to re post pictures and entries on our social media outlets and website.
  • By claiming a prize, the winners consent to Ray’s use of their names and image/likeness including photography and video in future Ray’s marketing and advertising without compensation or further approval. Further, by accepting a prize, the winner agrees not to assert any claims and to release Ray’s, from any and all liabilities, injuries or damages sustained in connection with the award or use of the prize.
  • Winners are solely responsible for reporting winnings and paying all applicable taxes.
  • The odds of winning will be one out of the total number of eligible responses submitted.
  • Legibility: all submissions must be legible by Ray’s staff.
  • Grand Prize:
    • Custom chef’s dinner for 4 at Ray’s Boathouse designed by Executive Chef Paul Duncan, overlooking Shilshole Bay.
    • Exciting wine pairings from the Boathouse library curated by Boathouse Wine Director Chip Croteau.
    • Prize package of Ray’s gifts with blankets, sunglasses, hats and more!
    • Package is Redeemable on a mutually agreeable date between guest and Ray’s Boathouse. Not valid on holidays.

Contest General Conditions

  • Void where prohibited / restricted by law.
  • All federal, state and local laws apply.
  • Paying and reporting taxes (if any) are the winner’s sole responsibility.
  • Prizes may not be substituted, transferred, redeemed or exchanged for cash, except at the sole discretion of Ray’s.
  • Ray’s is not responsible for illegible, damaged, lost, late or misdirected entries.
  • All submissions become property of Ray’s.
  • Ray’s reserves the right to refuse all prizes to any client who in their sole determination abuses their right to participate or violates the rules.
  • Should the winning submission be determined to be untrue or false in any way, the winner must be responsible for any and all real costs associated with grand prize or another winner may be picked at the discretion of Ray’s management.

These are the official contest rules of #RaysSunset Contest. These rules may be subject to change without notice.